HardAssetsInvestor

Written by Brad Zigler  |

November 19, 2008

Cocoa Analysis Completes Our Tropical Trifecta

Details

HardAssetsInvestor's managing editor investigates whether cocoa futures are building a price base.

• Technical picture
• The fundamentals
• Trader commitments

 

 

Who would have thought a Web site devoted to, and named for, hard assets would devote so much space to soft commodities?

Last week, we ran features on sugar and coffee, which prompted some readers to wonder about other soft commodities. We rather briefly dealt with the prospects for orange juice in a Desktop piece ("Orange Juice Set To Shine?"), but that's wasn't enough, according to lovers of tropicals. "What about cocoa?" they ask.

Indeed, what about cocoa? Are cocoa futures building a price base? You might be tempted to think so by looking at the chart for the March 2009 delivery.

 

ICE/NYBOT Cocoa (March 2009)

 

 

Technical Picture

Prices have held above $1,900 a tonne (a metric ton of 1,000 kilograms or 2,200 pounds), and now seem to have formed a rounded bottom together with a break above the contract's moving average price. That's a pretty bullish formation.

Some of the buoyancy in March prices, however, may be due to speculative longs rolling their positions forward ahead of the first notice day for the soon-to-expire December contract; in other words, no real expectations of higher prices, just a supply-and-demand effect for the futures themselves. The fact that volume and open interest didn't expand on the upside breakout makes cocoa's upside case less convincing.

 

Fundamentals

Add in the fundamental picture now. Cocoa, unlike coffee (see "Venti-Sized Gains For Coffee"), is a luxury item. Economic uncertainty in the United States and Europe, the world's largest consumers, weakens demand for beverage cocoa and chocolate.

The Ivory Coast and Ghana account for more than half of the world's cocoa production. Ivory Coast's production - more than a third of the global supply - is double that of Ghana. Indonesia is the third-largest producer, generating 15% of world stocks.

Cocoa is particularly sensitive to weather damage and to disease, particularly the swollen shoot virus, and black pod disease.

The International Cocoa Organization (ICCO) estimates that world production of cocoa will fall short of consumption by 88,000 tonnes for the 2007-2008 marketing year. However, the cartel says ending stocks will total 1.5 million tonnes, or 40% of annual use. A 40% stocks-to-use ratio seems to bespeak abundant supplies, but still, there are questions about the quality of those stocks. Disease has been taking a growing toll on cocoa. Ivory Coast producers are forecasting the 2008-2009 cocoa harvest will come in 7% lighter than the previous year due to black pod disease and No. 3-producer Indonesia's crop being beset by fungal disease.